군포시립중앙도서관

2026년 군포독서대전

작가와의 만남

프로그램 안내

준비중

Esquites
ahumados

Smoky, citrusy, and spiked with chile de árbol — served in the traditional cup or with a twist.

Elote clásico
y experimental

Grilled on the street or dressed in seasonal toppings — always on the cob, always from native corn.

Tlacoyos
artesanales

Hand-shaped with blue maize masa and filled with heirloom beans or requesón.

Tamales
de temporada

Corn wrapped in memory — rotating tamale creations rooted in tradition and sourced locally.

Corn Is
Culture

Swipe or scroll through the legends and symbols that give corn its sacred place in Mesoamerican life.

keep the story growing

Join our collective, support small farmers, or just come eat with us.

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